BOOK
CHIUDI

THE CHEF
GIUSEPPE RACITI

In ZASH's cuisine there is all my passion: to light up your culinary curiosity and to satisfy your gastronomical dreams.


Giuseppe Raciti
Michelin Star 2019 with Zash Restaurant

Image

IL PERCORSO

Seven courses choosen by our chef, to understand the pure philosophy of ourcuisine.

140 per person

We recommend the tasting menu to be chosen by the whole table.


We invite guests to inform the dining room staff about any food intolerance or allergy before ordering.

* The product could be frozen The fish destined to be eaten raw has undergone an anti-anisakis treatment according to the HACCP regulation. Some products in this menu may have been treated in full compliance with the "Cold Chain" as required by reg. CE 1169/11. Information on the presence of substances or products that cause allergies is available by contacting the service personnel .

Cover 5 euro / Water 4 euro

DI TERRA

Our finger foods appetizer

Chef’s welcome

TARTARA DI MANZO |  28
beef tartare, sweet and sour vegetables, potato and Gribiche sauce

UOVO POCHE' "CROCCANTE"  |  26
crunchy poached egg, sweet provola cheese and red mulberries compote

TORTELLO DI PASTA ALL’UOVO  |  30
handmade egg tortello, cow caciocavallo cheese, truffle and black cherry

SUPREMA DI FARAONA |  34
guinea fowl breast, mortadella, pistachio, potato, spinach e Perigord jus

Pre-dessert

TARTUFO  |  16
hazelnut, red fruit, vanilla and chocolate

Petit four

Tasting menù 110 per person
We recommend the tasting menu to be chosen by the whole table.

DI MARE

Our finger foods appetizer

Chef’s welcome

GAMBERO ROSSO*  | 34
raw red prawn*, almond, peach, lemon caviar and basil

POLPO  | 28
chickpeas, herbs dressing “salmoriglio sauce”, 28 sweet and sour pepper compote “3330”, caviar and bergamot

TAGLIOLINO  | 32
homemade tagliolino pasta, tomato, almonds, basil, orange and langoustine

BRANZINO  |  34

Pre-dessert

MANDARINO  |  16
mandarin, strawberry, yogurt and raspberry

Petit four

Tasting menù 120 per person 

We recommend the tasting menu to be chosen by the whole table

LIMITED EDITION

Our finger foods appetizer

Chef’swelcome

“QUASI CATALANA”   | 40
confit lobster, cherry tomato, red onion, vanilla, 40 strawberries and sicilian “trunzo” cabbage

“MARE & ORTO”   | 32
codfish, escabeche sauce, potato and onion crumble

“RICORDO DEL MIO VIAGGIO IN BRASILE”  |  32
scallop, cauliflower, green curry, coconut and peanut

“ANNI 80” |  30
durum wheat pennoni pasta, tomato, parmesan cheese, bacon, vodka e paprika

“ALLA BRACE” |  34
tuna belly, eggplant, grapefruit and teryaki sauce

Pre-dessert

“CAMPANIA & SICILIA” | 16
lemon babà, pistachio and black cherry

Petit four

Tasting menù 130 per person
We recommend the tasting menu to be chosen by the whole table.